So I removed the bowl from my microwave and set it on the counter. As the end of four minutes neared, I began to worry as I have only heard a few pops, no where near as many as there should have been. I snapped on the lid, leaving a small portion unsnapped so that steam could escape, and punched in 4 minutes on the timer. I quickly tore open the bag of popcorn and dumped it into the bowl along with a lump of the butter.
So I pulled out a tupperware bowl, a bag of microwave popcorn, and a stick of butter. It didn't take long for me to realize that I would get an even distribution of butter, and no soggy kernels, if the popcorn was popped with the butter, just like it already does inside a bag of microwave popcorn. I was watching a movie while eating some popcorn one day and I thought to my self, why cant they manage to put enough butter in this popcorn? Then I thought I could just melt some butter and pour it over the top, but then I would just end up with some soggy kernels.
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